Amber Ale Batch #7 - Beer Recipe - Brewer's Friend

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Amber Ale Batch #7

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 18th 2018
1.071
1.013
7.7%
19.4
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row37 lb Pale 2-Row 37 1.8 38.5%
35 lb American - Pilsner35 lb Pilsner 37 1.8 36.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 2.1%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 9.4%
13 lb American - Caramel / Crystal 80L13 lb Caramel / Crystal 80L 33 80 13.5%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.65 33.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.98 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.75 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 152 °F 30 min
36 gal Fly Sparge -- 156 °F 15 min
36 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.84 gal (143.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.84 gal (95.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.88 gal (203.52 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 38.88 gal (155.52 qt) sparge/top-off. 43.2 172.8  
Strike water volume at mash thickness of 1.8 qt/lb 43.2 172.8  
Mash volume with grains 50.88 203.5  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 13.05 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.84 g | 143.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 56.25 225
Equipment Profile Used: System Default
"Amber Ale Batch #7" American Amber Ale beer recipe by Mark Polebitski. All Grain, ABV 7.69%, IBU 19.37, SRM 17.45, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Amarillo, Kent Goldings)
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  • Last Updated: 2018-09-18 20:26 UTC