Kjeller 5 - West Coast IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 - West Coast IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 18th 2018
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

1.071
1.013
8.1%
62.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.76 kg German - Pale Ale13.76 kg Pale Ale 39 2.3 87.2%
0.76 kg German - CaraMunich I0.76 kg CaraMunich I 34 39 4.8%
1.26 kg German - Pale Wheat1.26 kg Pale Wheat 39 1.5 8%
15.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 28.21 10%
125 g Citra125 g Citra Hops Pellet 11 Boil 5 min 11.9 25%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 5 min 22.49 40%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 7 days 25%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 each Whirlfloc Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
35 L Skyllevann og utmesk Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.58 L. Suggest reducing initial water volume to 45.4 L and adding 12.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 34.99 L and adding 12.35 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3 L/kg 47.3
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 26.9 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Kjeller 5 - West Coast IPA" American IPA beer recipe by Kjeller 5. All Grain, ABV 8.07%, IBU 62.6, SRM 7.51, Fermentables: (Pale Ale, CaraMunich I, Pale Wheat) Hops: (Chinook, Citra) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-21 15:17 UTC