Einheit EXP1.1 - Beer Recipe - Brewer's Friend

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Einheit EXP1.1

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derick
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday September 18th 2018
1.074
1.013
8.0%
55.4
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Wheat1.3 kg Pale Wheat 39 1.5 78.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 18.1%
56 g Candi Syrup - Belgian Candi Syrup - Golden (5L)56 g Belgian Candi Syrup - Golden (5L) 32 5 3.4%
1,656 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 22.37 45.2%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 25 min 31.23 38.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.75 16.1%
31 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.5 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Einheit EXP1.1" Light American Lager beer recipe by Derick. All Grain, ABV 7.97%, IBU 55.35, SRM 12.91, Fermentables: (Pale Wheat, CaraMunich I, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, Perle)
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  • Last Updated: 2018-09-18 11:34 UTC