A LIL’ SLACK IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A LIL’ SLACK IPA

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 18th 2018
1.066
1.013
7.0%
61.3
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.36 lb American - Pale 2-Row12.36 lb Pale 2-Row 37 1.8 80.5%
2.10 lb Briess - Bonlander Munich2.1 lb Bonlander Munich 36 10 13.7%
0.90 lb Canadian - Honey Malt0.9 lb Honey Malt 37 25 5.9%
15.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.20 g Simcoe19.2 g Simcoe Hops Pellet 11.6 Boil 60 min 25.33 7.5%
19.20 g Simcoe19.2 g Simcoe Hops Pellet 11.6 Boil 30 min 19.46 7.5%
19.20 g Mosaic19.2 g Mosaic Hops Pellet 12.5 Boil 20 min 16.53 7.5%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.1%
18 g Simcoe18 g Simcoe Hops Pellet 11.6 Aroma 0 min 7%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.2%
18 g Columbus18 g Columbus Hops Pellet 16 Dry Hop 5 days 7%
36 g Willamette36 g Willamette Hops Pellet 5.5 Dry Hop 7 days 14.1%
18 g Simcoe18 g Simcoe Hops Pellet 11.6 Dry Hop 7 days 7%
255.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirl floc Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 10.42 41.7  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.65 46.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"A LIL’ SLACK IPA" American IPA beer recipe by rowland.jeff@gmail.com. BIAB, ABV 6.99%, IBU 61.32, SRM 7.71, Fermentables: (Pale 2-Row, Bonlander Munich, Honey Malt) Hops: (Simcoe, Mosaic, Columbus, Willamette) Other: (whirl floc, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 15:02 UTC