MO NS SMASH - Beer Recipe - Brewer's Friend

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MO NS SMASH

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 18th 2018
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1.051
1.009
5.4%
46.1
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 First Wort 60 min 26.27 28.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 8.89 21.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 2 min 1.51 21.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Whirlpool 0 min 9.46 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike water to 69C Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.2
Mash volume with grains (equipment estimates 36.7 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"MO NS SMASH" American Pale Ale beer recipe by DroopEd. BIAB, ABV 5.43%, IBU 46.13, SRM 5.8, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 21:32 UTC