weizen pale ale - sep 18 - Beer Recipe - Brewer's Friend

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weizen pale ale - sep 18

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 18th 2018
1.047
1.011
4.7%
40.5
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 72.9%
1.50 kg German - Red X1.5 kg Red X 36 12 15.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 14.4 First Wort 60 min 34.38 12%
100 g Citra100 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 2 min 6.12 40%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 60 days 24%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 60 days 24%
250 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L ziel 64 grad - wenig body Infusion -- 70.6 °C 60 min
14 L viel zu kalt:60grad Sparge -- 85 °C 60 min
14 L viel zu kalt: 55grad Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.5
Mash volume with grains 30.8
Grain absorption losses -9.6
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 43.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 37.4 L) 38
Estimated amount in fermentor 38
Total: 54.2  
Equipment Profile Used: System Default
 
Notes

mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25
44,5kg
--
nach mashout 28,5 kg -- 16 L auschlag
großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L

--
infusion water bis 42,5 kg - 14 liter
15 min rest

  • temp bei 60 grad


    ------

    nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag
    gr. topf 41 kg - + 13,5 liter

    -------

    infusion water bis 41,5 kg - 14 liter
    5 min rest temp bei 55 grad

    --------
    nach sparge
    27,5 kg mashbox -- 14 liter
    56 gr.topf - + 15 liter
    summe auschlag 43,7 liter
    summe retention im malz
    • deadspace mashbox: 8,8L - faktor 0,91

      ----------

      topf ende 50,3 kg - 38 L
      7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen
    • deadspace 2,85l
      soll 27,3l im gärfass - minus plattenkühlerinhalt

      im gärfass: 26 L
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  • Last Updated: 2018-09-28 19:29 UTC