ESB #2
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 ml |
Pacific Jade25 ml Pacific Jade Hops |
|
Extract |
49 |
Boil
|
60 min |
86.03 |
4.8% |
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
4.77 |
19% |
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
7.82 |
19% |
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
13.7 |
Whirlpool
|
0 min |
24.91 |
19% |
200 g |
Kohatu200 g Kohatu Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
38.1% |
525 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Pacific Jade (Extract) 25 g Pacific Jade (Extract) Hops |
|
86.03 |
4.8% |
200 g |
Waimea (Pellet) 200 g Waimea (Pellet) Hops |
|
29.68 |
38% |
300 g |
Kohatu (Pellet) 300 g Kohatu (Pellet) Hops |
|
7.82 |
57.1% |
525 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Over night mash |
Infusion |
-- |
68 °C |
720 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.33 L. Suggest reducing initial water volume to 45.4 L and adding 16.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
24.2 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 50.5 L)
|
53.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 62.3 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
56 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
55 |
Total:
|
77.4
|
Equipment Profile Used: |
System Default |
"ESB #2" Strong Bitter beer recipe by Brewer #109064. All Grain, ABV 6.03%, IBU 123.53, SRM 11.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Extra Dark Crystal 120L, Medium Crystal Malt, Biscuit Malt, Cane Sugar) Hops: (Pacific Jade, Waimea, Kohatu) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 06:47 UTC