ESB #2 - Beer Recipe - Brewer's Friend

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ESB #2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 18th 2018
1.061
1.016
6.0%
123.5
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 15.3%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 2.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.3%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 11.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml Pacific Jade25 ml Pacific Jade Hops Extract 49 Boil 60 min 86.03 4.8%
100 g Waimea100 g Waimea Hops Pellet 13.7 Boil 30 min 4.77 19%
100 g Kohatu100 g Kohatu Hops Pellet 4.3 Whirlpool 0 min 7.82 19%
100 g Waimea100 g Waimea Hops Pellet 13.7 Whirlpool 0 min 24.91 19%
200 g Kohatu200 g Kohatu Hops Pellet 4.3 Dry Hop 0 days 38.1%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2.20 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Table Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Over night mash Infusion -- 68 °C 720 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.33 L. Suggest reducing initial water volume to 45.4 L and adding 16.93 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.2
Mash volume with grains 32.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 50.5 L) 53.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 62.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 55
Total: 77.4  
Equipment Profile Used: System Default
"ESB #2" Strong Bitter beer recipe by Brewer #109064. All Grain, ABV 6.03%, IBU 123.53, SRM 11.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Extra Dark Crystal 120L, Medium Crystal Malt, Biscuit Malt, Cane Sugar) Hops: (Pacific Jade, Waimea, Kohatu) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2018-09-27 06:47 UTC