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Wheat beer

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday September 18th 2018
1.063
1.016
6.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 100%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Bierman707. Extract, ABV 6.2%, IBU 0, SRM 4.19, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 03:23 UTC