Campers IPA - Beer Recipe - Brewer's Friend

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Campers IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.3%
2 lb German - Vienna2 lb Vienna 37 4 14.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.2%
0.33 lb Aromatic Malt0.33 lb Aromatic Malt 35 20 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13.1 Boil 60 min 35.97 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.83 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.45 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 5 min 4.34 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 5 min 4.07 5.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 17%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 17%
1.50 oz BSG - Chinook1.5 oz Chinook Hops Pellet 12.5 Dry Hop 3 days 17%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 17%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.7  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Campers IPA" American IPA beer recipe by Balls2thewall. All Grain, ABV 6.97%, IBU 52.66, SRM 8.76, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Aromatic Malt, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra, El Dorado, Chinook) Other: (Whirlfloc tablet, Yeast nutrient )
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  • Last Updated: 2022-08-21 20:58 UTC