Belgan Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgan Witbier

116 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.91 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday September 18th 2018
1.036
1.005
4.0%
14.5
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 lb American - Pilsner2.16 lb Pilsner 37 1.8 45.1%
2.05 lb American - Wheat2.05 lb Wheat 38 1.8 43.7%
0.61 lb Flaked Oats0.61 lb Flaked Oats 33 2.2 11.3%
4.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 5.8 Boil 60 min 11.39 50%
0.15 oz Liberty (4 AA)0.15 oz Liberty (4 AA) Hops Pellet 4.3 Boil 20 min 2.56 25%
0.15 oz Charles Faram - Celeia (3.5 AA)0.15 oz Charles Faram - Celeia (3.5 AA) Hops Pellet 2.7 Boil 5 min 0.53 25%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 0 88 51 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.01 8  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.91 15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.91 g | 15.6 qt) 3.5 14  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Belgan Witbier" Witbier beer recipe by Diego. All Grain, ABV 4.02%, IBU 14.47, SRM 2.83, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade (7 AA), Liberty (4 AA), Charles Faram - Celeia (3.5 AA))
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 01:38 UTC