Dominator - Beer Recipe - Brewer's Friend

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Dominator

315 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Hannan
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday September 11th 2013
1.101
1.028
9.6%
97.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 81.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.7%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 8.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 90 min 50.42 14.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 45 min 21.63 7.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.7 7.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.9 7.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.91 7.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 4.7 7.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 10.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 10 days 10.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 10.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 10.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 68 °C 60 min
12 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.2 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.4 L) 24.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

14 day primary, 10 day dry hop. Bottle conditioned

Whirlfloc at flame out.

Gelatine fine before racking to bottling bucket

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  • Last Updated: 2013-09-20 12:34 UTC