American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zymurgy
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 18th 2018
1.064
1.015
6.4%
81.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb German - Vienna2 lb Vienna 37 4 15.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.9%
4 oz German - CaraHell4 oz CaraHell 34 11 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 29.37 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.51 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.63 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.44 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 34.8%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

The recipe uses reverse osmosis water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.5 tsp. calcium chloride and 0.5 tsp. calcium sulfate to the mash.
Mash in at 147 F and rest for 60 min. Raise to 168 for 15 min, recirculating the wort. Fly spare with 170* water collecting 6.5 gallons of wort.

Boil the wort for 90 Min adding hops at the time indicated in recipe.  First wort hops are added to boil kettle before sparging.  Whirlpool hops are added after boil and 15 min have past.  Stir the hops in and rest an additional 15 min.<br />

Chill the wort to 65*F, pitch the yeast and ferment until complete.
Rack the beer if desired and dry hops for 3 days.

Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 01:04 UTC