Black Rye IPA (amarillo) - Beer Recipe - Brewer's Friend

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Black Rye IPA (amarillo)

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 18th 2018
1.055
1.011
6.0%
59.5
31.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13.3%
8 oz German - Carafa III8 oz Carafa III 32 535 4.4%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 36.09 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 23.42 40%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Black Rye IPA (amarillo)" Specialty IPA: Black IPA beer recipe by Brewer #69887. All Grain, ABV 5.97%, IBU 59.52, SRM 31.48, Fermentables: (Pale 2-Row, Rye, Carafa III, Chocolate Rye, Acidulated Malt) Hops: (Amarillo)
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  • Last Updated: 2018-09-30 12:28 UTC