Black Rye IPA (amarillo)
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
36.09 |
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
10 min |
23.42 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
59.51 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.53 |
26.1
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Black Rye IPA (amarillo)" Specialty IPA: Black IPA beer recipe by Brewer #69887. All Grain, ABV 5.97%, IBU 59.52, SRM 31.48, Fermentables: (Pale 2-Row, Rye, Carafa III, Chocolate Rye, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-09-30 12:28 UTC