Big Bad Brekky stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Bad Brekky stout

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday September 18th 2018
1.082
1.018
8.3%
44.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
4 lb American - Vienna4 lb Vienna 35 4 23.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 44.49 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Big Bad Brekky stout" American Stout beer recipe by Trouble.Dennis. All Grain, ABV 8.33%, IBU 44.49, SRM 41.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Golden Naked Oats, Chocolate, Roasted Barley, Cane Sugar, Maple Syrup) Hops: (Bravo)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 19:25 UTC