Fish Fry IPA - Beer Recipe - Brewer's Friend

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Fish Fry IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A.Reed
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 18th 2018
1.066
1.015
6.7%
64.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
3.50 lb German - Vienna3.5 lb Vienna 37 4 25%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.4%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 60 min 34.69 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 15 min 19.28 17.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 5 min 7.75 17.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil 1 min 2.23 22.9%
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Fish Fry IPA" American IPA beer recipe by A.Reed. All Grain, ABV 6.65%, IBU 63.95, SRM 6.81, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Abbey Malt) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-09-18 00:33 UTC