Don't Be Snooty - Beer Recipe - Brewer's Friend

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Don't Be Snooty

203 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 18th 2018
15.1 °P
3.7 °P
6.2%
34.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 70.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.1%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 15.5%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 lb El Dorado2.7 lb El Dorado Hops Pellet 14.5 Whirlpool 10 min 34.81 12.7%
7.50 lb Belma7.5 lb Belma Hops Pellet 9.4 Dry Hop 0 days 35.4%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 10 Dry Hop 0 days 51.9%
21.20 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.12 gal (632.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.12 gal (584.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 69.62 g | 278.5 qt) 75.5 302  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.12 g | 632.5 qt) 164 656  
Boil off losses -1.5 -6  
Post boil Volume 156.62 626.5  
Hops absorption losses (whirlpool, hop stand) -1.62 -6.5  
Going into fermentor 155 620  
Total: 208.63 834.5
Equipment Profile Used: System Default
"Don't Be Snooty" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.16%, IBU 34.81, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, Unmalted Wheat) Hops: (El Dorado, Belma, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:00 UTC