Clone - Red Hook - Long Hammer IPA - Beer Recipe - Brewer's Friend

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Clone - Red Hook - Long Hammer IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Toad
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 11th 2013
1.058
1.015
5.6%
46.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 28.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 33.87 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 10 min 7.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.37 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html

add .5 corn sugar to dry it out.

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  • Last Updated: 2017-11-29 01:15 UTC