winter ale - Beer Recipe - Brewer's Friend

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winter ale

238 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dave pope
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 17th 2018
1.078
1.013
8.6%
90.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 21.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 21.4%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 7.1%
0.50 kg Molasses0.5 kg Molasses - (late boil kettle addition) 36 80 7.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 7.1%
1 kg German - Carafa II1 kg Carafa II 32 425 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 35 min 52.19 40%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.79 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz raisins Flavor Secondary 0 min.
1.25 oz ginger Spice Secondary 0 min.
1.25 oz cloves Spice Secondary 0 min.
1.25 oz nutmeg Spice Secondary 0 min.
1.25 oz cinnemon Spice Secondary 0 min.
6 oz kraken spice rum Flavor Secondary 0 min.
1 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 180gms      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 16.4
Mash volume with grains (equipment estimates 26.7 L) 18
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.3 L) 16
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"winter ale" Experimental Beer recipe by dave pope. Extract, ABV 8.57%, IBU 89.98, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Honey, Molasses, Brown Sugar) Steeping Grains: (Dark Wheat, Carafa II, Flaked Oats, Crystal 140L) Hops: (Mosaic, East Kent Goldings) Other: (raisins, ginger, cloves, nutmeg, cinnemon, kraken spice rum, vanilla extract)
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  • Last Updated: 2018-09-17 23:03 UTC