Coconut Milkshake IPA - Beer Recipe - Brewer's Friend

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Coconut Milkshake IPA

307 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday September 17th 2018
1.092
1.022
9.2%
35.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 46%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 18.4%
3.50 oz Lactose (Milk Sugar)3.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
31.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 9.2%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 9.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Galaxy5.6 g Galaxy Hops Pellet 14.25 Boil 7 min 14.69 33.3%
5.60 g Galaxy5.6 g Galaxy Hops Pellet 14.25 Whirlpool at 120 °F 10 min 21.08 33.3%
5.60 g Galaxy5.6 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
16.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.46 g | 9.8 qt) 1.3 5.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"Coconut Milkshake IPA" Specialty IPA: New England IPA beer recipe by gaj90027. Extract, ABV 9.17%, IBU 35.77, SRM 9.05, Fermentables: (Dry Malt Extract - Light, Honey, Lactose (Milk Sugar)) Steeping Grains: (Brewers Oat Flakes, Torrefied Wheat, Honey Malt) Hops: (Galaxy)
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  • Last Updated: 2019-05-14 05:04 UTC