BBC Schwarzbier - Beer Recipe - Brewer's Friend

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BBC Schwarzbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 399 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 17th 2018
1.053
1.011
5.5%
25.9
32.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 76.4%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 7.6%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 1.4%
50 lb American - Midnight Wheat Malt50 lb Midnight Wheat Malt 33 550 6.9%
55 lb German - Vienna55 lb Vienna 37 4 7.6%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 15 Boil 60 min 16.23 18.6%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.27 13.6%
16 oz Hersbrucker16 oz Hersbrucker Hops Pellet 4 Boil 30 min 2.42 13.6%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.4 27.1%
32 oz Hersbrucker32 oz Hersbrucker Hops Pellet 4 Whirlpool at 212 °F 0 min 2.56 27.1%
118 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (dihydrate) Water Agt Mash 20 min.
4 oz Baking Soda Water Agt Mash 20 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 27889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 17 8 0 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion, Mash Out @170 Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.93 gal (1523.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.93 gal (1475.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.6 gal (1310.4 qt) 270 1080  
Strike water volume at mash thickness of 1.5 qt/lb 270 1080  
Mash volume with grains 327.6 1310.4  
Grain absorption losses -90 -360  
Remaining sparge water volume (equipment estimates 201.18 g | 804.7 qt) 220.25 881  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 380.93 g | 1523.7 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume (equipment estimates 377.4 g | 1509.6 qt) 399 1596  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 396.6 g | 1586.4 qt) 375 1500  
Total: 490.25 1961
Equipment Profile Used: System Default
"BBC Schwarzbier" Schwarzbier beer recipe by AT. All Grain, ABV 5.53%, IBU 25.87, SRM 32.44, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Midnight Wheat Malt, Vienna) Hops: (Magnum, Hallertau Mittelfruh, Hersbrucker) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-04-11 12:30 UTC