MK Ultra - Beer Recipe - Brewer's Friend

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MK Ultra

163 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 17th 2018
12.4 °P
2.2 °P
5.5%
19.8
10.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale 38 3.75 41.9%
220 lb German - Pilsner220 lb Pilsner 38 1.6 14%
330 lb American - Munich - Light 10L330 lb Munich - Light 10L 33 10 21%
55 lb German - Vienna55 lb Vienna 37 4 3.5%
110 lb United Kingdom - Crystal 60L110 lb Crystal 60L 34 60 7%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 3.5%
60 lb German - Acidulated Malt60 lb Acidulated Malt 27 3.4 3.8%
55 lb German - Melanoidin55 lb Melanoidin 37 25 3.5%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 1.9%
1,575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 oz Sterling96 oz Sterling Hops Pellet 8.6 Boil 60 min 16.56 60%
40 oz Tettnanger40 oz Tettnanger Hops Pellet 4.2 Boil 30 min 2.59 25%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.5 Whirlpool 0 min 0.65 15%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chalk Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 968.5 gal (3874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 956.5 gal (3826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 716.63 gal (2866.5 qt) 590.63 2362.5  
Strike water volume at mash thickness of 1.5 qt/lb 590.63 2362.5  
Mash volume with grains 716.63 2866.5  
Grain absorption losses -196.88 -787.5  
Remaining sparge water volume (equipment estimates 575 g | 2300 qt) 598.5 2394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 968.5 g | 3874 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 961.9 3847.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 961 3844  
Total: 1189.13 4756.5
Equipment Profile Used: System Default
"MK Ultra" Märzen beer recipe by Joe Bealla. All Grain, ABV 5.46%, IBU 19.81, SRM 10.22, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Vienna, Crystal 60L, Biscuit, Acidulated Malt, Melanoidin) Hops: (Sterling, Tettnanger, Hallertau Mittelfruh) Other: (Chalk, Baking Soda)
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  • Last Updated: 2018-09-19 15:03 UTC