Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.60 kg | Finland - Pale Ale Malt | 36 | 3.84 | 98.1% | |
0.05 kg | Finland - Wheat Malt | 38 | 3.84 | 1.9% | |
2.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ekuanot | Pellet | 15 | Boil at 100 °C | 60 min | 37.56 | 10% | |
10 g | Ekuanot | Pellet | 15 | Boil | 10 min | 13.62 | 10% | |
10 g | Ekuanot | Pellet | 15 | Boil | 5 min | 7.49 | 10% | |
25 g | Ekuanot | Pellet | 15 | Whirlpool at 78 °C | 15 min | 37.5 | 25% | |
45 g | Ekuanot | Pellet | 15 | Dry Hop | 3 days | 45% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 9.3 |
Mash volume with grains | 11 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 10.3 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 10 |
Total: | 16.6 |
Equipment Profile Used: | System Default |