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Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 17th 2018
1.069
1.017
6.8%
57.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 79.2%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 11.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4%
40.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 57.61 100%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.1 4.4  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 57.61, SRM 35.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2018-09-17 20:04 UTC