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Scottish Heavy

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 17th 2018
1.069
1.015
7.1%
22.9
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 78%
3 lb German - Munich Light3 lb Munich Light 37 6 6%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 8%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 4%
2 lb American - Wheat2 lb Wheat 38 1.8 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.65 66.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 15 min 4.28 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.48 gal (89.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.48 gal (41.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.48 g | 89.9 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 20.53 g | 82.1 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 29.5 118
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by crtnz. All Grain, ABV 7.08%, IBU 22.93, SRM 18.93, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Chocolate Rye, Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-20 20:43 UTC