ESB (BOP) - Beer Recipe - Brewer's Friend

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ESB (BOP)

186 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 17th 2018
1.057
1.010
6.3%
40.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 63.5%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 6.3%
2 lb American - Victory2 lb Victory 34 28 6.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 12.7%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 18.38 31.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 12.67 27.3%
90 g Fuggles90 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 8.92 40.9%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.34 gal (89.37 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 10.34 gal (41.37 qt) sparge/top-off. 20.14 80.6  
Heat water added to kettle (equipment estimates 16.93 g | 67.7 qt) 20.14 80.6  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 22.34 89.4  
Grain absorption losses (steeping) -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 12.12 48.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.14 80.6
Equipment Profile Used: System Default
"ESB (BOP)" Extra Special/Strong Bitter (ESB) beer recipe by Yolo Brew. Partial Mash, ABV 6.26%, IBU 39.97, SRM 12.16, Fermentables: (Pale 2-Row, Carastan (30/37), Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2018-09-17 18:39 UTC