Surprise PUPPIES! All Grain (2.5 Gal) - Beer Recipe - Brewer's Friend

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Surprise PUPPIES! All Grain (2.5 Gal)

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 17th 2018
1.053
1.013
5.2%
15.3
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 62.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 4.5%
0.31 lb Belgian - CaraVienne0.3125 lb CaraVienne 34 20 5.6%
1 lb Belgian - Munich1 lb Munich 38 6 18%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Plug 3.5 Boil 60 min 12.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Plug 3.5 Boil 5 min 2.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.25 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 each star ainse Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.39 17.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Surprise PUPPIES! All Grain (2.5 Gal)" Belgian Pale Ale beer recipe by Brewer #128337. BIAB, ABV 5.19%, IBU 15.28, SRM 10.31, Fermentables: (Pilsner, Biscuit, CaraMunich, CaraVienne, Munich) Hops: (Saaz) Other: (Gypsum, Sweet Orange Peel, star ainse)
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  • Last Updated: 2020-04-02 02:18 UTC