4 pines stout - Beer Recipe - Brewer's Friend

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4 pines stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 4 pines
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 17th 2018
1.056
1.011
5.9%
50.4
37.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 47.6%
1.13 kg United Kingdom - Maris Otter Pale1.13 kg Maris Otter Pale 38 3.75 19.9%
0.54 kg German - Munich Light0.54 kg Munich Light 37 6 9.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.1%
0.33 kg United Kingdom - Roasted Barley0.33 kg Roasted Barley 29 550 5.8%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.6%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.4%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 36.7 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.8 25%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 4.44 12.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.47 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Darwin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"4 pines stout" American Stout beer recipe by 4 pines. All Grain, ABV 5.9%, IBU 50.41, SRM 37.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Crystal 60L, Roasted Barley, Carapils, Carafa II) Hops: (Target, Fuggles) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-12-20 12:57 UTC