Hofbräuhaus Oktoberfestbier clone - Beer Recipe - Brewer's Friend

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Hofbräuhaus Oktoberfestbier clone

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 17th 2018
1.065
1.016
6.4%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 46.7%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 20%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 33.3%
3 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 4 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 3.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 9
Boil off losses -5.7
Post boil Volume 3
Top off amount 7
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Hofbräuhaus Oktoberfestbier clone" Munich Helles beer recipe by NordicSonic. All Grain, ABV 6.44%, IBU 0, SRM 8.9, Fermentables: (Munich Light, Caramel / Crystal 10L, Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 20:10 UTC