Knight's Morning Light Batch #6 - Beer Recipe - Brewer's Friend

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Knight's Morning Light Batch #6

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 17th 2018
1.068
1.014
7.1%
18.9
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale Ale65 lb Pale Ale 37 3.5 79.3%
13 lb American - Caramel / Crystal 10L13 lb Caramel / Crystal 10L 35 10 15.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 45 min 9.93 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 15 min 5.37 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.62 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 140 °F 30 min
Fly Sparge -- 155 °F 15 min
Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.46 gal (173.84 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 31.46 gal (125.84 qt) sparge/top-off. 36.9 147.6  
Strike water volume at mash thickness of 1.8 qt/lb 36.9 147.6  
Mash volume with grains 43.46 173.8  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 18.6 74.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.84 g | 131.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.11 124.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 31 124  
Total: 55.5 222
Equipment Profile Used: System Default
 
Notes

Electricity went out in the middle of the boil for 2 hours. Held the wort above 186 at the end of the outage.

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  • Last Updated: 2018-10-22 14:06 UTC