Midnight Society (Are You Afraid of the Dark) - Beer Recipe - Brewer's Friend

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Midnight Society (Are You Afraid of the Dark)

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 17th 2018
1.061
1.010
6.7%
68.8
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
1 lb German - Carafa III1 lb Carafa III 32 535 6.9%
0.50 lb American - Victory0.5 lb Victory - (late boil kettle addition) 34 28 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.66 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 60 min 25.03 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.87 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 15 min 11.29 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.56 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 5 min 4.54 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Single infusion - 150 x 60 minutes Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Midnight Society (Are You Afraid of the Dark)" Specialty IPA: Black IPA beer recipe by dhorcutt. All Grain, ABV 6.66%, IBU 68.83, SRM 40, Fermentables: (Pale 2-Row, Rye, Carafa III, Victory, Flaked Barley, Black Malt, Flaked Rye) Hops: (Citra, Idaho 7) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2018-09-21 20:10 UTC