Bounty Bear Coconut Stout - Beer Recipe - Brewer's Friend

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Bounty Bear Coconut Stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 17th 2018
1.055
1.011
5.7%
34.0
37.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 69.3%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 11.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4%
0.25 kg Honey0.25 kg Honey 42 2 5%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix30 g Phoenix Hops Pellet 10 Boil 31 min 34.03 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coconut flake Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.2 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle).
Rich taste of coconut and vine fruits hint at dark coconut rum.
Finish with faint alcohol warmth. Smooth and warming
Very clear and deep, deep red rather than black.
Very good feedback even from the one or two not coconut sensitive.

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  • Last Updated: 2018-11-04 16:13 UTC