exBEERiment B - Beer Recipe - Brewer's Friend

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exBEERiment B

Created: Monday September 17th 2018
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151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: man dalinski
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
1.046
1.011
4.6%
21.6
4.1
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.53 26.1
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.046
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 76.5%
  • Actual FG: 1.012
  • Calories per 12oz 151 calories
  • Carbohydrates per 12oz 15.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/22/2018 3:03 PM
over 6 years ago 		+0 Brew Day Complete 1.051 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/10/2018 2:53 PM
over 6 years ago 		+49 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago
"exBEERiment B" Blonde Ale beer recipe by man dalinski. Extract, ABV 4.59%, IBU 21.55, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 15:39 UTC