Small brut - Beer Recipe - Brewer's Friend

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Small brut

210 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Monday September 17th 2018
1.061
1.032
3.9%
25.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.37 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.01 45.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 30 min 6.92 45.5%
44 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Small brut" Specialty IPA: White IPA beer recipe by KirkwoodBrew. All Grain, ABV 3.87%, IBU 25.3, SRM 3.76, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 15:50 UTC