Eine Kleine DNEIPA - Beer Recipe - Brewer's Friend

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Eine Kleine DNEIPA

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jan Banan
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday September 17th 2018
1.082
1.019
8.2%
0.0
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Loral50 g Loral Hops Pellet 11.75 Boil 0 min 25%
50 g Loral50 g Loral Hops Pellet 11.75 Dry Hop 3 days 25%
100 g Idaho100 g Idaho Hops Pellet 11 Dry Hop 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Clove Spice Boil 10 min.
2 each Cinnamon Stick Spice Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 16.9  
Equipment Profile Used: System Default
"Eine Kleine DNEIPA" Imperial IPA beer recipe by Jan Banan. All Grain, ABV 8.24%, IBU 0, SRM 9.11, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Loral, Idaho) Other: (Clove, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 12:32 UTC