| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.89 kg | Agrária - Pilsner Malt | 37 | 3.84 | 88% | |
| 0.18 kg | Cane Sugar - (late boil kettle addition) | 46 | 4% | ||
| 0.36 kg | Cane Sugar - (late fermenter addition) | 46 | 8% | ||
| 4.42 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Lupulin Pellet | 5.5 | Boil | 30 min | 30.13 | 51.7% | |
| 15 g | Saaz | Lupulin Pellet | 3.5 | Aroma | 5 min | 2.49 | 25.9% | |
| 13 g | Saaz | Lupulin Pellet | 3.5 | Whirlpool | 0 min | 2.28 | 22.4% | |
| 58 g / $ 0.00 | ||||||||
| Levtec - Abbey Ale – TeckBrew 40 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 309.3 g Temp: 5 °C CO2 Level: 12 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | 70 °C | 65 °C | 60 min | |
| Temperature | 75 °C | 75 °C | 10 min | ||
| 3.73 L | LAVAGEM | Fly Sparge | 75 °C | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17.8 L) | 29.1 |
| Mash volume with grains (equipment estimates 20.4 L) | 31.7 |
| Grain absorption losses | -3.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13 L) | 24.3 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 10.1 L) | 19 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 18.9 L) | 10 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |
