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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 17th 2018
1.052
1.010
5.6%
28.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 20%
0.70 kg New Zealand - Red Back Malt0.7 kg Red Back Malt 35.4 32.99 14%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 8%
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 3 58%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 9.2 Boil 15 min 5.73 10%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 15 min 6.23 20%
40 g Pacifica40 g Pacifica Hops Pellet 5 Whirlpool 0 min 9.09 40%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 7.5 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #193667. All Grain, ABV 5.62%, IBU 28.56, SRM 20.72, Fermentables: (Aurora Malt, Red Back Malt, Shepherds Delight Malt, Golden Promise) Hops: (Aurora, Pacifica, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 11:51 UTC