fullers almanac clone - Beer Recipe - Brewer's Friend

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fullers almanac clone

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 17th 2018
1.051
1.014
4.8%
29.7
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 63.4%
0.68 kg New Zealand - Dark Crystal Malt0.68 kg Dark Crystal Malt 35.4 96.45 10.3%
0.14 kg United Kingdom - Chocolate0.135 kg Chocolate 34 425 2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.5%
0.81 kg United Kingdom - Brown0.81 kg Brown 32 65 12.2%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 16 Boil 35 min 27.37 68.8%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 2.33 31.3%
32 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"fullers almanac clone" Robust Porter beer recipe by Brewer #128588. All Grain, ABV 4.83%, IBU 29.7, SRM 24.2, Fermentables: (Pale Ale, Dark Crystal Malt, Chocolate, Flaked Barley, Munich Malt, Brown) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 10:28 UTC