Denali APA - Beer Recipe - Brewer's Friend

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Denali APA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHM
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 17th 2018
1.048
1.010
5.0%
38.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 90%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 5%
5 kg German - Carapils5 kg Carapils 35 1.3 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 80 min 24.55 30%
200 g Crosby Hop Farm - Denali200 g Denali Hops Pellet 17 Boil 10 min 6.83 20%
200 g Crosby Hop Farm - Denali200 g Denali Hops Pellet 17 Dry Hop 7 days 20%
200 g Nugget200 g Nugget Hops Pellet 14 Dry Hop 7 days 20%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 17 Boil 30 min 7.24 10%
1,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.18 L. Suggest reducing initial water volume to 45.4 L and adding 463.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 310.1 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 600
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"Denali APA" American Pale Ale beer recipe by CHM. All Grain, ABV 5.03%, IBU 38.63, SRM 5.89, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (Nugget, Denali)
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  • Last Updated: 2019-03-27 08:26 UTC