teste
182 calories
15.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
20% |
|
0.50 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
80% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.79 |
60% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Mash
|
0 min |
3.4 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
12.79 |
60% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
3.4 |
40% |
|
25 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 17.5 L)
|
12.7 |
|
Mash volume with grains (equipment estimates 17.5 L)
|
14 |
|
Grain absorption losses (steeping)
|
-2 |
|
Hops absorption losses (steeping)
|
-0.1 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 15.8 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
10 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.7
|
| Equipment Profile Used: |
System Default |
"teste" Belgian Blond Ale beer recipe by Célio Aragon. Extract, ABV 6.5%, IBU 16.19, SRM 6.7, Fermentables: (Brown Sugar) Steeping Grains: (Pilsner) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 10:00 UTC
