NE IPA#3 - Beer Recipe - Brewer's Friend

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NE IPA#3

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudia
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 17th 2018
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ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.062
1.014
6.3%
10.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2 kg American - White Wheat2 kg White Wheat 40 2.8 36.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.67 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.32 11.1%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
252 g / 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
8.5 L Fly Sparge -- 77 °C 20 min
8 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.2 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"NE IPA#3" Specialty IPA: New England IPA beer recipe by Claudia. All Grain, ABV 6.26%, IBU 9.99, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-21 04:48 UTC