NE IPA#3
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
11.1% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
4.67 |
11.1% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
5.32 |
11.1% |
84 g |
Citra84 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
33.3% |
84 g |
Galaxy84 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
33.3% |
252 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
68 °C |
60 min |
8.5 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
8 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 19.2 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.9 |
Going into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"NE IPA#3" Specialty IPA: New England IPA beer recipe by Claudia. All Grain, ABV 6.26%, IBU 9.99, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
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- Last Updated: 2024-05-21 04:48 UTC