From Russia With Love - Beer Recipe - Brewer's Friend

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From Russia With Love

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.homebrewersassociation.org/how-to-brew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 17th 2018
1.061
1.015
6.1%
31.7
79.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 70.8%
2 kg German - Caramel Wheat2 kg Caramel Wheat 34 121.26 17.7%
0.80 kg German - Carafa II0.8 kg Carafa II 32 1132.64 7.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 905.81 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 60 min 15.48 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.02 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.2 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
Fly Sparge -- 78 °C 35 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.66 L. Suggest reducing initial strike volume to 37.94 L and adding 20.26 L sparge/top-off. 58.2
Strike water volume (equipment estimates 60.6 L) 58.2
Mash volume with grains (equipment estimates 68 L) 65.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Volume into fermentor 42
Total: 58.2  
Equipment Profile Used: System Default
"From Russia With Love" Sweet Stout beer recipe by https://www.homebrewersassociation.org/how-to-brew. BIAB, ABV 6.09%, IBU 31.69, SRM 79.88, Fermentables: (Pale Ale, Caramel Wheat, Carafa II, Carafa I) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 15:54 UTC