To Clear or Not to Clear - Beer Recipe - Brewer's Friend

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To Clear or Not to Clear

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 17th 2018
1.051
1.013
5.0%
35.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Belgian - Pilsner1850 g Pilsner 37 1.6 57.9%
700 g German - Pale Ale700 g Pale Ale 39 2.3 21.9%
320 g German - Vienna320 g Vienna 37 4 10%
175 g Canadian - Honey Malt175 g Honey Malt 37 25 5.5%
150 g American - Wheat150 g Wheat 38 1.8 4.7%
3,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort at 70 °C 60 min 12.87 4.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 25 min 10.44 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 5.99 12.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 26.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 17 °C 0 days 50%
112 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.8
Mash volume with grains 14.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"To Clear or Not to Clear" American Pale Ale beer recipe by me. All Grain, ABV 4.98%, IBU 35.89, SRM 5.01, Fermentables: (Pilsner, Pale Ale, Vienna, Honey Malt, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 06:10 UTC