#27 No. 1 With a Bulleit 11/25/17 - Beer Recipe - Brewer's Friend

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#27 No. 1 With a Bulleit 11/25/17

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday September 17th 2018
1.088
1.026
8.1%
47.9
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.59 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.26 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz bourbon soaked chips Other Secondary 0 min.
2.50 oz cocoa nibs Other Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"#27 No. 1 With a Bulleit 11/25/17" Imperial Stout beer recipe by Jim. All Grain, ABV 8.1%, IBU 47.85, SRM 34.23, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate) Hops: (Nugget, Willamette) Other: (bourbon soaked chips, cocoa nibs)
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  • Last Updated: 2018-09-17 01:18 UTC