#29 Breakfast Milk of the Nipple 3/10/18 - Beer Recipe - Brewer's Friend

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#29 Breakfast Milk of the Nipple 3/10/18

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clay
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.080
1.025
7.1%
27.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb German - Carafa I1 lb Carafa I 32 340 6.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.03 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Other Secondary 0 min.
2 oz coffee Other Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"#29 Breakfast Milk of the Nipple 3/10/18" American Stout beer recipe by Clay. All Grain, ABV 7.1%, IBU 27.11, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Rolled Oats, Roasted Barley, Caramel / Crystal 120L, Carafa I, Coffee Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (cocoa nibs, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 01:18 UTC