#02 Cacaoatmeal Stout 1/8/15 - Beer Recipe - Brewer's Friend

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#02 Cacaoatmeal Stout 1/8/15

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.060
1.015
5.9%
18.1
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 65.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 65.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 65.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 65.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 65.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.11 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
"#02 Cacaoatmeal Stout 1/8/15" American Stout beer recipe by Jim. Extract, ABV 5.91%, IBU 18.11, SRM 34.72, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2018-09-17 01:20 UTC