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hop dump

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 16th 2018
1.047
1.012
4.7%
38.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.1 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.52 11.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.33 11.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 5.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.67 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 0 min 0.21 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 2.69 10.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"hop dump" American Pale Ale beer recipe by kjfst11. Extract, ABV 4.71%, IBU 38.83, SRM 6.9, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Melanoidin) Hops: (Chinook, Simcoe, Saaz, Amarillo, Columbus, Centennial, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 23:23 UTC