Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 16th 2018
1.047
1.012
4.6%
38.2
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 71.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 62 min 38.24 100%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by CrowellMike. All Grain, ABV 4.6%, IBU 38.24, SRM 29.72, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 15:21 UTC