Christmas Time Barleywine - Beer Recipe - Brewer's Friend

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Christmas Time Barleywine

402 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.120
1.027
12.2%
29.1
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 90.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.8%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 5.6%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.4%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 29.14 100%
7 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.06 8.3  
Mash volume with grains 2.72 10.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Christmas Time Barleywine" English Barleywine beer recipe by Sleepy dog brewing. All Grain, ABV 12.17%, IBU 29.14, SRM 13.92, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Brown Sugar, Molasses) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 00:50 UTC