Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 83% | |
0.50 lb | German - Vienna | 37 | 4 | 3.8% | |
0.75 lb | Belgian - Munich | 38 | 6 | 5.7% | |
0.50 lb | Belgian - Wheat | 38 | 1.8 | 3.8% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 50 min | 36.74 | 50% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 21.09 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 9.41 | 37.6 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 10.47 | 41.9 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |