Remaining sparge water volume (equipment estimates 21.9 L)
24.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30 L)
33
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
24
Going into fermentor
24
Total:
38.4
Equipment Profile Used:
System Default
"APA Amarillo" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.46%, IBU 31.83, SRM 3.7, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Amarillo)